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Eco Village Iriomote
0980-85-5115
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Restaurant

Dining against the backdrop of the spectacular sea and the night sky

Meals can be said to be an important memory in the enjoyment of a trip.
Please enjoy the healing time and space with "healthy" local production for local consumption ingredients.

Restaurant overlooking the sea on the 2nd floor of the main building

At the restaurant, you can enjoy Ryukyu Creative Course
Enjoy thinking about tomorrow's schedule while eating course meals at a seat with a view of the sea Ecovillage style.
The restaurant dinner menu has only Ryukyu Creative Course
The chief chef selects the ingredients, and the staff will serve deliciously cooked dishes at the right time.

  • Restaurant

    Ecovillage restaurant has a high ceiling, and a Ryukyu limestone cover is installed in the spacious restaurant.
    We have tables and chairs made of German material (Dedun), and the sea you can see while eating is truly spectacular.
    In addition, dining on the terrace with a beautiful sea background will allow you to spend the best time in the sea breeze.
    And for dinner, spend a wonderful time with the starry sky.

    • Restaurant Information

      Seats
      		Indoor:Up to 44 people
      terrace:Up to 18 people

  • Dinner

    • Ryukyu Creative Course
      We will prepare Ryukyu Creative Course" by our chef using ingredients from Iriomote and Mt Yae
      The menu changes every day, so it is popular with guests staying consecutively!

      • Ryukyu Creative Course((Various examples)

        An example of an appetizer

        		Nabera with vinegared miso sauce/Deep-fried Jimami tofu/Island shallots/Stir-fried komatsuna with tuna/Sea grapes/Mozuku somen noodles/Nabera mapo-style/Vinegared mozuku/Suchika/Chicken ham/Sautéed tsuruna etc.

        An example of sashimi

        		Sea tuna, bonito, bluefin tuna, squid, salmon, octopus, galah, spiny rabbit, yellowtail, hawk's-eye snapper, etc.

        An example of a meat dish

        		Rafti / Local pork marinated in salt koji / Rafute / Ishigaki Beef tendon stew / Roast beef / Sauteed pork, etc.

        An example of a fish dish

        		Boiled sardine fish / Boiled sea bream / Grilled whole kuchinagi / Boiled parrotfish / Overnight dried sablefish, etc.

        An example of tempura

        		Deep fried Gurukun / Nanjing / Moroccan green beans / King oyster mushrooms / Paprika / Gala tempura / Otaniwatari / Sweet potato / Fennel / Local fish tempura / Seika, etc.

        An example of rice

        		White rice/Juicy/Mochikibi rice/Sukeroku sushi/Black purple rice/Corn rice etc.

        An example of soup

        		Mozuku miso soup / Mt Yae soba / Nakami soup / Pork soup / Clam soup, etc.
        Rate
        5,000 JPY((Tax included)
        Period available:
        All Year　((18:00 to 20:00 Last order 19:00)*Please make your reservation at least 2 days in advance.
    • BBQ course
      You can change your Ryukyu Creative Course to the barbecue course on the terrace only in the summer.

      *Adding dinner or switching from the Ryukyu Kaiseki cuisine course must be made at least two days in advance.
      　Please note that we cannot accept changes the day before or on the day of your reservation.
      *On rainy days, BBQ will be held in a covered area in front of the front desk.

      • BBQ course

        Menu example

        		Chicken peach/ /Beef Harami/ /shrimp/ /sausage/ /Beef loin steak/ /Agu pig/ /Iidako/ /Spareribs/ /Shiitake mushrooms/ /King trumpet/ /Okra/ /pumpkin/ /cabbage/ /onion/ /paprika/ /green pepper
        Rate
        5,000 JPY((Tax included)
        Period available:
        Limited to Summer　*Please make your reservation at least 2 days in advance.

  • Breakfast

    We will prepare a nutritionally balanced "Ryukyu Set (meal) Iriomote and Mt Yae
    *For those who depart early due to tours, etc., we will consult with you about meal times.
    • Breakfast

      • Ryukyu Set (meal)

        Rate
        2,000 JPY((Tax included)
        Period available:
        All Year((7:00 to 9:00 (last order 8:00))*Please make your reservation at least 2 days in advance.

  • Local sake((Awamori)

    Yae Izumi((30 degrees)
    　Enjoy the rich, fragrant aroma and well-balanced flavor achieved through fire distillation and brewing with black koji.

    Black pearl((43 degrees)
    　This sake is made by blending aged and new sake to enhance its texture and deep flavor.

    Front((30 degrees)
    　It is made using spring water from Iriomote Island and is characterized by its rich, sweet flavor.

    Fortune Plum((12 degrees)
    　Domestic Nanko plums are soaked in awamori.It has a less sweet taste and a more sour taste.

    Miyanozuru((30 degrees)
    　This is handmade awamori made using a local kiln, an ancient tradition of awamori.It has a mellow aroma and a unique taste.

    Blessings((30 degrees)
    　Made using direct-fire earthenware pot distillation, it has a soft, rich aroma and mellow sweetness.