Ryukyu Creative Course((Various examples)
An example of an appetizer | Nabera with vinegared miso sauce/Deep-fried Jimami tofu/Island shallots/Stir-fried komatsuna with tuna/Sea grapes/Mozuku somen noodles/Nabera mapo-style/Vinegared mozuku/Suchika/Chicken ham/Sautéed tsuruna etc. |
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An example of sashimi | Sea tuna, bonito, bluefin tuna, squid, salmon, octopus, galah, spiny rabbit, yellowtail, hawk's-eye snapper, etc. |
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An example of a meat dish | Rafti / Local pork marinated in salt koji / Rafute / Ishigaki Beef tendon stew / Roast beef / Sauteed pork, etc. |
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An example of a fish dish | Boiled sardine fish / Boiled sea bream / Grilled whole kuchinagi / Boiled parrotfish / Overnight dried sablefish, etc. |
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An example of tempura | Deep fried Gurukun / Nanjing / Moroccan green beans / King oyster mushrooms / Paprika / Gala tempura / Otaniwatari / Sweet potato / Fennel / Local fish tempura / Seika, etc. |
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An example of rice | White rice/Juicy/Mochikibi rice/Sukeroku sushi/Black purple rice/Corn rice etc. |
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An example of soup | Mozuku miso soup / Mt Yae soba / Nakami soup / Pork soup / Clam soup, etc. |
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Rate
6,000 JPY((Tax included)
Period available:
All Year ((18:00 to 20:00 Last order 19:00)*Please make your reservation at least 2 days in advance.